Vitamin B1 HCL

Description:

Vitamin  B1 HCL  Properties: White acicular crystal or crystalline powder, with faint rice chaff like peculiar odor, bitter taste. Solubility: Highly soluble in water, 1 gram soluble in 1 ml water, 18 ml propylene glycol, 100 ml 95% ethanol, 315 ml absolute ethanol. Almost insoluble in ether, benzene, hexane and chloroform.

APPLICATION:

1. This product plays an important role in sugar metabolism. The energy of nervous tissue is mainly supplied by glucose metabolism. Once vitamin B1 is deficient, the energy supply is obstructed, lactic acid and pyruvate accumulate, resulting in multiple neuritis, paraesthesia, limb weakness, neuromuscular pain and atrophy, and myocardial metabolic disorders, including cardiac palpitations, chest tightness, cardiac hypertrophy, liver stasis and peripheral edema. Mild deficiency of vitamin B1 indicates loss of appetite and weight loss and frailty. For vitamin B1 deficiency, high fever, hyperthyroidism, large input of glucose, systemic infection, diabetes and polyneuritis. According to the "Health Standards for the use of food nutrition Fortifier (1993)" issued by the Ministry of Health, vitamin B1 can be used for cereals and their products, beverages, the amount is 3-5 mg/kg, and can also be used for infant food. The dosage is 4-8 mg/kg. Mouse oral toxicity LD507700-15000 mg/kg.

2. Used in medicine, biochemical research, fluorescence and phosphorescence photometric analysis of phosphorus, fluorescence determination of mercury.

3. Vitamin B1 plays an important role in maintaining normal nerve conduction, the normal activity of the heart and digestive system. Lack, prone to beriberi or polyneuritis and other diseases. China stipulates that it can be used for infant food, the amount of use is 4 ~ 8mg/kg; The dosage in cereals and their products is 3.0 ~ 5.0mg/kg; The amount used in liquid and milk drinks is 1 ~ 2mg/kg.