Sodium Acetate

Understanding Sodium carboxymethyl cellulose (CMC) : a common multifunctional additive   In food, pharmaceutical, cosmetic and other fields, additives play an important role in the quality and performance of products. Sodium carboxymethyl cellulose (CMC) is a common multifunctional additive, which is widely used in food industry. This blog will introduce the definition, features, and applications of CMC in different fields.   CMC Definition and features Sodium Carboxymethylcellulose, or Carboxymethylcellulose Sodium, is a chemical derived from natural cellulose. It is a sodium salt obtained by esterification of cellulose and has good solubility in water. The CMC has the following features: Water-soluble: CMC can quickly dissolve in water and form a viscous solution. Viscosity: CMC has a high viscosity, which can increase the viscosity and adhesion of the product. Stability: CMC can maintain stability under acidic, alkaline and high temperature conditions. Degradability: CMC c...

The Science Behind Sodium Citrate – The Versatile Food Additive Introduction: Have you ever wondered about those unfamiliar ingredients listed on the packaging of your favorite foods? One such ingredient is sodium citrate, a versatile food additive widely used in the food industry. In this blog post, we will explore the science behind sodium citrate, its various applications, and its role in our daily lives. What is Sodium Citrate? Sodium citrate, chemically known as trisodium citrate or sodium citrate dihydrate, is a salt derived from citric acid. It is a white, crystalline powder with a sour taste. Sodium citrate is categorized as a food additive (E331) and is generally recognized as safe by regulatory bodies around the world. Properties and Function: Sodium citrate possesses several unique properties that make it a valuable ingredient in many food products. Firstly, it acts as an emulsifier, helping to stabilize and blend oil and water-based ingredients, such as in processed c...