Sweetener

Title: Exploring fructose: The sweet molecule behind Delicious Taste   Hello, everyone! Today I'm going to tell you about a well-known sweet molecule called fructose. Whether in fruits or in foods and drinks, fructose plays a sweet role. Let's explore where fructose comes from, what it does, and how it relates to health. First, the source of fructose Fructose (C6H12O6) is a monosaccharide and one of the common sugars found in nature. It can be found in various fruits, vegetables and honey. When we eat fruit, the sweetness we taste comes mainly from fructose. Second, the characteristics of fructose High sweetness: Compared to glucose, fructose is more sweet, which is why it is often used as a sweetener in food and beverages. Low reactivity: Compared with other sugars, fructose is less reactive and does not react quickly with oxygen, which is less likely to cause food Browning. Good preservation: Due to the low reactivity of fructose, it has good preservation and can extend the shel...

Title: Searching for the sweet secrets of Acesulfame-K   Acesulfame-K is a widely used artificial sweetener that is widely used in foods and beverages to both provide sweetness and reduce caloric intake. This article will cover the composition of Acesulfame, its sweet properties, its widespread use, and some related health controversies.Body text:1. Composition and preparation methodAcesulfame is known as L-alpha-acyl-L-aspartate methyl ester and has the formula C14H18N2O5. It consists of phenylalanine, aspartate and ketone sulfonate, and is prepared by chemical synthesis.2.Second, sweet characteristicsAcesulfame is a high-sweetness sweetener that is about 200 times sweeter than sucrose. Although the amount used is small, it can bring a strong taste of sweetness, so it is widely used in food and beverages.3. Wide applicationAcesulfamil is a non-caloric sweetener and is therefore often used in low-sugar or sugar-free products to replace traditional sugar as a source of sw...

Exploring Sodium Saccharin: A Sweetener Under ScrutinyIntroduction:In today's health-conscious world, there is a growing interest in alternative sweeteners that can provide a sweet taste without the added calories of sugar. One such sweetener that has sparked both curiosity and controversy is sodium saccharin. In this blog post, we will delve into the world of sodium saccharin, exploring its history, uses, potential health effects, and the current state of research surrounding this artificial sweetener.History:Sodium saccharin, commonly known as saccharin, was first discovered in 1879 by a chemist named Constantin Fahlberg. It is an artificial sweetener that is about 300-500 times sweeter than sugar. Initially, saccharin was primarily used to sweeten products for people with diabetes or those looking to reduce their sugar intake. However, its popularity expanded across various industries, including food and beverages.Uses:Sodium saccharin finds its usage in a wide range of products. Yo...